Making Norway Taste the Picture

Teatre: Cinemes Albeniz, sala: 9

Día: 7, Mes: 11, Hora: 19,

Programa: Food Film Festival,  Categoria: Food film festival, Durada: 1 minutos

País: Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 (Norway), Director: Eivind Holmboe

Web de la pel·lícula: https://www.visitnorway.com/


Sinopsi: Norwegian nature gives unique flavour to its food. From the ocean to the forest, you can taste the landscape in every bite. Taste the Picture is one of four films in the series Making Norway. This is the story about a renewed food tradition in Norway, with love for local produce and a unique passion for producing and serving food in a rough environment. Norwegian food culture, with its passionate chefs and local producers, has gathered international accolades in the last fifteen years. One of those is Heidi Bjerkan, head chef at Michelin star Credo in Trondheim. Bjerkan has got a close collaboration with local suppliers as Fannremsgården Farm and Skjølberg Søndre in Orkdal. They are all portrayed in the film, telling us about their close relationship to their products and the rough nature where it´s been produced.

The short film ‘Making Norway Taste the Picture’ is the winner of the category ‘Environment and Food’ of the Food Film Menu 2020, organised by IGCAT.


Crèdits:

Dirección: Eivind Holmboe, Guió: Eivind Holmboe/ Kristin Dahlen Rogstad, Fotografia: Marius Kildalsen, Arte: Concept manager Visit Norway: Kristin Dahlen Rogstad, Muntage: Tormod Berge and Jose Ramon Lorenzo, Música , Repartiment: Heidi Bjerkan (owner and head chef of Credo restaurant); Jon Fredrik Skauge (Fannremsgården Farm); Elin Christina Östlund (Skjølberg Farm)


Informació sobre el director:

 

 

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